Cabbage Pak Choi
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£1.99
Cold-resistant, high-yielding, super early 45-50 days, unpretentious, very popular variety. Leaves are tender and light green, petioles are white, elastic, and have an excellent spicy taste. It is used fresh for preparing vitamin salads and for salting with spicy and aromatic herbs. Unpretentious, resistant to adverse weather conditions. Contains vitamin C, mineral salts, and carotene. It can be grown all year round in open and closed ground.
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