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Pepper mixtures Blocky mix
Thermophilic culture. Grown using seedlings, which are prepared for 50-60 days. Before sowing, the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown. Sowing is carried out in February-March in boxes, then the seedlings dive (4×4 cm), and after three weeks, they are transplanted into pots or into a greenhouse. Seedlings are planted in the ground after the cold weather in early May. For better engraftment of seedlings, it is advisable to give 1-2 planting irrigations at intervals of 3-5 days. It is good to grow plants on loams, sandy loams, and floodplain soils does not tolerate heavy clay and acidic soils.
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Hot pepper De Cayenne
Early ripe variety is intended for cultivation in the open ground and under covers. The plant is compact, about 50 cm high, fruits elongated-cone-shaped, slightly curved, 10-12 cm long, and red. The taste is pungent and spicy. The aroma is strong and tasty. It is used in canning and salads.
£1.99Hot pepper De Cayenne
£1.99