Best Seller Items
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Cauliflower All the Year Round
Mid-early, from planting seedlings to the formation of a harvest of 65-72 days. Plants form dense heads of creamy white color, with a diameter of 18-22 cm and an average weight of 1 kg. The variety is intended for cultivation in the open soil in the spring-summer and autumn periods. To obtain early harvests, seeds are sown on seedlings in March, April or directly into the soil in the third decade of April. To obtain at a later date, seeds are sown at the end of May.
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Broccoli Ramoso Calabrese
A variety of asparagus cabbage. Sow February-June & September-October. Harvest May-October & March-April. Sow thinly into a finely raked seedbed at a depth of 13mm (½”) and cover lightly with soil. Germination usually takes 7-10 days. Forms a loose head of dark green color. It has a high nutritional value.
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Brussels Sprouts Long Island
Biennial plant. In the first year, it forms a stem 40-60 cm high. Small heads of cabbage, ranging in size from a walnut to a chicken egg, develop in the axils of the leaves. Recommended for freezing and canning for further use in home cooking.
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Celeriac Giant Prague
Spicy green culture. Vegetation period 140-210 days. Root crops are large, round, white flesh. The taste is excellent and aromatically. Keeping quality root crops during winter storage is good—used fresh, dried cooking and conservation. To obtain large root crops, seedlings are sown in late February – early March. Planted in the ground with 5-6 leaves in the second half of May – early June. They are harvested twice in August, they are pulled out through one plant, at the end of September – October.
£1.99Celeriac Giant Prague
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Celery Plein Blanc Pascal
Spicy green culture. Greens are used fresh, dried, and salted and as a seasoning for canned vegetables. Gives food a pleasant aroma and fortifies it. The optimum temperature for growth is 18-22 degrees C, seedlings are sensitive to frost. Moisture-demanding plant but does not tolerate flooding. It grows well on loose, with a deep arable layer and non-acidic soils. The best predecessors: cabbage, tomato, cucumber, zucchini, onion, and potatoes. To obtain early crops of greens, they are grown through seedlings, seeds are sown in the first half of March in a greenhouse. seedlings appear on the 15-20th day. Seeds are sown in the soil in early spring.
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Dill Blattreich
Annual, early maturing, cold-resistant, moisture-loving plant. Forms a low compact bush. Greenery formed from 7-8 leaves, ready for harvest in 30-40 days. You can sow throughout the summer, starting at the earliest possible time every 10-15 days. In winter, you can plant in a container with nutrient soil and get fresh greens all winter.
£1.99Dill Blattreich
£1.99
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Cucumber Tessa
The mixture is precocious, salted, and has a partial parthenocarpy self-pollinated. Fruit length 15-23 cm. Used for growing in greenhouses, indoors and in the open soil. The soil should be light in mechanical composition and loose and well-seasoned fertilizers. Seeds are sown into the soil when the soil warms up to 10-12 degrees, and the threat of frost will pass. The seeds are placed in a pre-made groove 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is preferable to water the cucumbers for 3-4 days, in the second half of the day with warm water.
£1.99Cucumber Tessa
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Cucumber Julian
Recommended for spring-summer growth. This variety stands out with its productivity, Mid-season hybrid (45-55 days). High resistance to diseases. The plant is medium-sized. Medium-sized leaf, green, edge weakly wavy. Weight of greenery 92-115 g.
£1.99Cucumber Julian
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Aubergine Black Beauty
An early ripe variety, the growing season from mass sprouts to the first harvest is 120 days. Bush compact, 35-45 cm high. Fruits are cylindrical, dark purple, able to biological ripeness brownish brown. The surface of the fruit is shiny, smooth, medium weight 120-130 g. Pulp of medium density, without bitterness. The taste is strong and aromatic. Lightness and portability are excellent. In addition to open soil, they are successfully grown in spring greenhouses.
£1.99Aubergine Black Beauty
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French Bean Sonesta
A medium-early, high-yielding variety of beans with excellent flavor qualities, as a result, it is used both fresh and in any other form. The growing season is 70-80 days. The plant is a bush 40-50 cm high, growing oblong pods 12-15 cm long—well-moistened soil.
£1.99French Bean Sonesta
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French Bean Ferrari
CURLY, variety of foreign selections, the plant is strong and climbing. Green beans 17-20 cm long. The grains are light brown and medium in size. The variety is very productive. The period of fruiting is stretched. The first beans are ready for consumption 10-11 weeks after sowing. Subsequent harvests should be carried out as the beans grow. During the growing season, carry out 2-3 fertilization with phosphorus-potassium fertilizers.
£1.99French Bean Ferrari
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Tomato Marglobe
Seedlings are sown in early March. Planted in a permanent place in the second decade May. Germination takes around 6-14 days. The best predecessors are legumes, pumpkins, root crops, green cultures. You cannot plant after potatoes, peppers, eggplant, physalis. Under landing take away a sunny place, protected from cold winds, are preferred loamy soils with the addition of organic fertilizers.
£1.99Tomato Marglobe
£1.99