• Beet Cylindra

    Sow thinly outdoors, 2.5cm deep, in finely prepared soil that has already been watered, it should be sow 30cm between rows is a good rule of thumb. Seedlings appear in 7-21 days on average. Seedlings should be spaced 10cm apart. Roots can be harvested and stored in dry sand throughout the winter.

  • Carrot Amsterdam

    Medium early variety. The roots are elongated, weighing 130-210g, and length of 19-21cm. The flesh is red-orange, juicy, tender, and sweet. To obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.

  • Carrot Autumn King

    Medium early variety. The roots are elongated. The flesh is red-orange, juicy, tender, and sweet. In order to obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.

  • Cabbage Wong Bok

    Early maturing, vitamin plant. From sprouts to technical ripeness, 30-50 days. Heads are elongated-cylindrical. The leaf blades are tender in consistency, the veins are juicy, and the taste is good. Sowing dates in the protected ground January-February. In the open soil – the end of April. In the open soil, sow according to a two- or multi-line system, preferable 20 cm between lines.

  • Cabbage Pak Choi

    Cold-resistant, high-yielding, super early 45-50 days, unpretentious, very popular variety. Leaves are tender and light green, petioles are white, elastic, and have an excellent spicy taste. It is used fresh for preparing vitamin salads and for salting with spicy and aromatic herbs. Unpretentious, resistant to adverse weather conditions. Contains vitamin C, mineral salts, and carotene. It can be grown all year round in open and closed ground.

  • White Cabbage Copenhagen Marke

    Early ripe high-yielding, cold-resistant variety, from planting seedlings to ripening heads of 60-65 days. Intended for fresh consumption. The plant is small and compact. The head of cabbage is rounded, weighing 1,5-2,5 kg, dense, of excellent quality. Sow seedlings from mid-March. Seedlings, with 4-5 true leaves, are planted in the ground in late April – early May, according to the scheme: the distance between rows is 40-45 cm, between plants in a row is 20-25 cm. The best soils are loamy with a high content of humus, with a neutral or slightly acidic reaction.

  • Watermelon Sugar Baby

    The growing season is 65-75 days. The fruits are globular with smooth surfaces, black and green. The bark is thin. The flesh is bright red, grainy, juicy, and sweet. The seeds are small and brown. Heat-loving, heat-resistant and drought-resistant plant. Sown in the ground with soil temperature +12 degrees in a wide row way according to the scheme 140×70 cm. not demanding, prefers sandy and black earth loam with neutral reaction. Areas are preferably gentle, well warmed and illuminated.

  • Watermelon Crimson Sweet

    Market leader in early maturity (60-65 days). Highly productive. Suitable for cultivation in open ground and under cover. Gives a stable harvest even in dry conditions. Fruits are rounded, with an average weight of 7-9 kg, and tolerate transportation well. The flesh is bright red, crispy, sweet, and has thin textures. The seeds are small and brown. Thermophilic, heat-resistant, and drought-resistant plant. Sown in the soil at a soil temperature of +12 degrees in a wide-row way according to the scheme 140×70 cm. It is not picky about soils and prefers chernozem sandy loam with a neutral reaction.

  • Cabbage Eersteling

    Early ripe variety. The growing season from germination to technical ripeness is 95-110 days. The cabbage is cone-shaped, of medium density, weighing 1.5-2 kg, dark green in color. The variety is valued for its high yield and transportability. It is recommended for fresh consumption and for fermentation.

  • Cucumber Tessa

    The mixture is precocious, salted, and has a partial parthenocarpy self-pollinated. Fruit length 15-23 cm. Used for growing in greenhouses, indoors and in the open soil. The soil should be light in mechanical composition and loose and well-seasoned fertilizers. Seeds are sown into the soil when the soil warms up to 10-12 degrees, and the threat of frost will pass. The seeds are placed in a pre-made groove 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is preferable to water the cucumbers for 3-4 days, in the second half of the day with warm water.

  • Cucumber Julian

    Recommended for spring-summer growth. This variety stands out with its productivity, Mid-season hybrid (45-55 days). High resistance to diseases. The plant is medium-sized. Medium-sized leaf, green, edge weakly wavy. Weight of greenery 92-115 g.

  • Cucumber Cornichon de Paris

    Early ripe variety for open soil. High-yielding salting type. Fruit length 8-11 cm, cylindrical with longitudinal stripes and large tubercles, black-spiked. The soil should be light, mechanically composed, loose, and well-seasoned with organic fertilizers. Seeds are sown into the ground when the soil is warmed up to 10-12 degrees and bypass the threat of frost. Seeds are placed in the pre-made grooves through 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is desirable to water cucumbers after 3-4 days, in the afternoon with warm water. Harvest greens should be in 1-2 days.

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