Best Seller Items
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Bunching Onion Kyoto Market
Winter-hardy plant, which is used for greens. Leaves are tender and spicy. During the growing season, as it grows, you can cut the leaves several times. Light-loving plants do not tolerate shading and grow well on light and sandy loams. Resistant to low temperatures.
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Carrot Autumn King
Medium early variety. The roots are elongated. The flesh is red-orange, juicy, tender, and sweet. In order to obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.
£1.99Carrot Autumn King
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Sweet Corn Golden Dwarf
The vegetation period from germination to technical maturity is 70-75 days. Height 170-180 cm. Cobs of slight conical shape 16-18 cm long, average head weight 160-200 g. The grains are yellow, juicy and sweet, with excellent taste. For the renewal period of harvesting fresh cobs, corn is sown several times after 10-15 days. Harvest time: Mid-August – mid-September.
£1.99Sweet Corn Golden Dwarf
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Courgette Bianca di Trieste
An early and very productive variety of zucchini. Days to Maturity: 50-60 Days, medium leaf, corrugated. The fruits are light green in technical maturity, and the flesh is white tender, of medium density. Fruits of cylindrical shape with a marketable mass of 0.3-0.5 kg with a length of 20-25 cm, the seed chamber is not large. Yield – up to 6.5 kg per 1m2. The variety is resistant to diseases and does not need additional care in the process of cultivation. Perfect for canning.
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Pepper mixtures Blocky mix
Thermophilic culture. Grown using seedlings, which are prepared for 50-60 days. Before sowing, the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown. Sowing is carried out in February-March in boxes, then the seedlings dive (4×4 cm), and after three weeks, they are transplanted into pots or into a greenhouse. Seedlings are planted in the ground after the cold weather in early May. For better engraftment of seedlings, it is advisable to give 1-2 planting irrigations at intervals of 3-5 days. It is good to grow plants on loams, sandy loams, and floodplain soils does not tolerate heavy clay and acidic soils.
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Lettuce Lollo Rossa
Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.
£1.99Lettuce Lollo Rossa
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Onion Red Baron
Productive variety to ripeness 72-85 days. The bulb is semi-sharp, rounded, single-nested, weighing 60-80 g. Dry scales are pink-purple, juicy, and white with a pink epidermis. Grow from seed in an annual crop. Designed for long-term storage and fresh consumption. Sow seeds to a depth of 2-3 cm. The rate of sowing seeds is 0.8 g / m2, and seedlings – are 8 g / m2.
£1.99Onion Red Baron
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Melon Honey Dew
Early ripe to maturity 77 days. The fruit is lemon-yellow, without a net or cracks, weighing 1/2 kg. The flesh is white, tender, juicy, and sweet. Yield 90-100 c/ha. Disease-resistant. Demanding on heat, heat-resistant, highly resistant to lack of moisture. Plants need good lighting. It is better to grow on fertile soils: dark loams and light loams. Sow at a soil temperature of 13 degrees C, according to the scheme of 140×70 cm, with one plant in the nest. The depth of incorporation of seeds is 3-4 cm. To obtain early products, the seedling method of cultivation is used, greenhouses, temporary film shelters, and seedlings are grown for 25-30 days
£1.99Melon Honey Dew
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Melon Ananas
Mid-season variety. The vegetation period from germination to technical maturity is 75-95 days. Fruits are oval, orange in color with a mesh on the peel, 14-16 cm long, and weighing 2-2.5 kg. The flesh is white, juicy, oily, and aromatic, reminiscent of pineapple in taste. In the northern regions, it is recommended to grow through seedlings.
£1.99Melon Ananas
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Lettuce All The Year Round
Green culture of year-round cultivation. Leaf lettuce forms a rosette of leaves that can be harvested as they grow. Can be direct seeded, 3 seeds every 8 inches in rows 12-18 inches apart, seedlings appear in 7-14 days. Lettuce leaves are consumed fresh, boiled, stewed, and fried.
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Beet Detroit
The most common variety of table beet. Mid-late, from germination to harvest 100-110 days. It forms rounded roots, very beautiful, with smooth skin and a small rosette of leaves, weighing 176-187g. The flesh is dark red and has an excellent structure and a high taste. It offers very high yields. Main purpose – long-term storage. Heat-loving culture, preferring soils rich in loamy and sandy organic soils. It is sown in April – May to a depth of 2-4 cm with a row spacing of 30 cm, harvested for storage in mid-September.
£1.99Beet Detroit
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Carrot Amsterdam
Medium early variety. The roots are elongated, weighing 130-210g, and length of 19-21cm. The flesh is red-orange, juicy, tender, and sweet. To obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.
£1.99Carrot Amsterdam
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Cabbage Wong Bok
Early maturing, vitamin plant. From sprouts to technical ripeness, 30-50 days. Heads are elongated-cylindrical. The leaf blades are tender in consistency, the veins are juicy, and the taste is good. Sowing dates in the protected ground January-February. In the open soil – the end of April. In the open soil, sow according to a two- or multi-line system, preferable 20 cm between lines.
£1.99Cabbage Wong Bok
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Cabbage Pak Choi
Cold-resistant, high-yielding, super early 45-50 days, unpretentious, very popular variety. Leaves are tender and light green, petioles are white, elastic, and have an excellent spicy taste. It is used fresh for preparing vitamin salads and for salting with spicy and aromatic herbs. Unpretentious, resistant to adverse weather conditions. Contains vitamin C, mineral salts, and carotene. It can be grown all year round in open and closed ground.
£1.99Cabbage Pak Choi
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White Cabbage Copenhagen Marke
Early ripe high-yielding, cold-resistant variety, from planting seedlings to ripening heads of 60-65 days. Intended for fresh consumption. The plant is small and compact. The head of cabbage is rounded, weighing 1,5-2,5 kg, dense, of excellent quality. Sow seedlings from mid-March. Seedlings, with 4-5 true leaves, are planted in the ground in late April – early May, according to the scheme: the distance between rows is 40-45 cm, between plants in a row is 20-25 cm. The best soils are loamy with a high content of humus, with a neutral or slightly acidic reaction.
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Watermelon Sugar Baby
The growing season is 65-75 days. The fruits are globular with smooth surfaces, black and green. The bark is thin. The flesh is bright red, grainy, juicy, and sweet. The seeds are small and brown. Heat-loving, heat-resistant and drought-resistant plant. Sown in the ground with soil temperature +12 degrees in a wide row way according to the scheme 140×70 cm. not demanding, prefers sandy and black earth loam with neutral reaction. Areas are preferably gentle, well warmed and illuminated.
£1.99Watermelon Sugar Baby
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Watermelon Crimson Sweet
Market leader in early maturity (60-65 days). Highly productive. Suitable for cultivation in open ground and under cover. Gives a stable harvest even in dry conditions. Fruits are rounded, with an average weight of 7-9 kg, and tolerate transportation well. The flesh is bright red, crispy, sweet, and has thin textures. The seeds are small and brown. Thermophilic, heat-resistant, and drought-resistant plant. Sown in the soil at a soil temperature of +12 degrees in a wide-row way according to the scheme 140×70 cm. It is not picky about soils and prefers chernozem sandy loam with a neutral reaction.
£1.99Watermelon Crimson Sweet
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Cabbage Eersteling
Early ripe variety. The growing season from germination to technical ripeness is 95-110 days. The cabbage is cone-shaped, of medium density, weighing 1.5-2 kg, dark green in color. The variety is valued for its high yield and transportability. It is recommended for fresh consumption and for fermentation.
£1.99Cabbage Eersteling
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