Best Seller Items
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Cauliflower All the Year Round
Mid-early, from planting seedlings to the formation of a harvest of 65-72 days. Plants form dense heads of creamy white color, with a diameter of 18-22 cm and an average weight of 1 kg. The variety is intended for cultivation in the open soil in the spring-summer and autumn periods. To obtain early harvests, seeds are sown on seedlings in March, April or directly into the soil in the third decade of April. To obtain at a later date, seeds are sown at the end of May.
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Broccoli Ramoso Calabrese
A variety of asparagus cabbage. Sow February-June & September-October. Harvest May-October & March-April. Sow thinly into a finely raked seedbed at a depth of 13mm (½”) and cover lightly with soil. Germination usually takes 7-10 days. Forms a loose head of dark green color. It has a high nutritional value.
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Brussels Sprouts Long Island
Biennial plant. In the first year, it forms a stem 40-60 cm high. Small heads of cabbage, ranging in size from a walnut to a chicken egg, develop in the axils of the leaves. Recommended for freezing and canning for further use in home cooking.
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Celeriac Giant Prague
Spicy green culture. Vegetation period 140-210 days. Root crops are large, round, white flesh. The taste is excellent and aromatically. Keeping quality root crops during winter storage is good—used fresh, dried cooking and conservation. To obtain large root crops, seedlings are sown in late February – early March. Planted in the ground with 5-6 leaves in the second half of May – early June. They are harvested twice in August, they are pulled out through one plant, at the end of September – October.
£1.99Celeriac Giant Prague
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Celery Plein Blanc Pascal
Spicy green culture. Greens are used fresh, dried, and salted and as a seasoning for canned vegetables. Gives food a pleasant aroma and fortifies it. The optimum temperature for growth is 18-22 degrees C, seedlings are sensitive to frost. Moisture-demanding plant but does not tolerate flooding. It grows well on loose, with a deep arable layer and non-acidic soils. The best predecessors: cabbage, tomato, cucumber, zucchini, onion, and potatoes. To obtain early crops of greens, they are grown through seedlings, seeds are sown in the first half of March in a greenhouse. seedlings appear on the 15-20th day. Seeds are sown in the soil in early spring.
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Dill Blattreich
Annual, early maturing, cold-resistant, moisture-loving plant. Forms a low compact bush. Greenery formed from 7-8 leaves, ready for harvest in 30-40 days. You can sow throughout the summer, starting at the earliest possible time every 10-15 days. In winter, you can plant in a container with nutrient soil and get fresh greens all winter.
£1.99Dill Blattreich
£1.99
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Onion Red Baron
Productive variety to ripeness 72-85 days. The bulb is semi-sharp, rounded, single-nested, weighing 60-80 g. Dry scales are pink-purple, juicy, and white with a pink epidermis. Grow from seed in an annual crop. Designed for long-term storage and fresh consumption. Sow seeds to a depth of 2-3 cm. The rate of sowing seeds is 0.8 g / m2, and seedlings – are 8 g / m2.
£1.99Onion Red Baron
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Melon Honey Dew
Early ripe to maturity 77 days. The fruit is lemon-yellow, without a net or cracks, weighing 1/2 kg. The flesh is white, tender, juicy, and sweet. Yield 90-100 c/ha. Disease-resistant. Demanding on heat, heat-resistant, highly resistant to lack of moisture. Plants need good lighting. It is better to grow on fertile soils: dark loams and light loams. Sow at a soil temperature of 13 degrees C, according to the scheme of 140×70 cm, with one plant in the nest. The depth of incorporation of seeds is 3-4 cm. To obtain early products, the seedling method of cultivation is used, greenhouses, temporary film shelters, and seedlings are grown for 25-30 days
£1.99Melon Honey Dew
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Melon Ananas
Mid-season variety. The vegetation period from germination to technical maturity is 75-95 days. Fruits are oval, orange in color with a mesh on the peel, 14-16 cm long, and weighing 2-2.5 kg. The flesh is white, juicy, oily, and aromatic, reminiscent of pineapple in taste. In the northern regions, it is recommended to grow through seedlings.
£1.99Melon Ananas
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Lettuce All The Year Round
Green culture of year-round cultivation. Leaf lettuce forms a rosette of leaves that can be harvested as they grow. Can be direct seeded, 3 seeds every 8 inches in rows 12-18 inches apart, seedlings appear in 7-14 days. Lettuce leaves are consumed fresh, boiled, stewed, and fried.
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Beet Detroit
The most common variety of table beet. Mid-late, from germination to harvest 100-110 days. It forms rounded roots, very beautiful, with smooth skin and a small rosette of leaves, weighing 176-187g. The flesh is dark red and has an excellent structure and a high taste. It offers very high yields. Main purpose – long-term storage. Heat-loving culture, preferring soils rich in loamy and sandy organic soils. It is sown in April – May to a depth of 2-4 cm with a row spacing of 30 cm, harvested for storage in mid-September.
£1.99Beet Detroit
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Carrot Amsterdam
Medium early variety. The roots are elongated, weighing 130-210g, and length of 19-21cm. The flesh is red-orange, juicy, tender, and sweet. To obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.
£1.99Carrot Amsterdam
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Cabbage Wong Bok
Early maturing, vitamin plant. From sprouts to technical ripeness, 30-50 days. Heads are elongated-cylindrical. The leaf blades are tender in consistency, the veins are juicy, and the taste is good. Sowing dates in the protected ground January-February. In the open soil – the end of April. In the open soil, sow according to a two- or multi-line system, preferable 20 cm between lines.
£1.99Cabbage Wong Bok
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Cabbage Pak Choi
Cold-resistant, high-yielding, super early 45-50 days, unpretentious, very popular variety. Leaves are tender and light green, petioles are white, elastic, and have an excellent spicy taste. It is used fresh for preparing vitamin salads and for salting with spicy and aromatic herbs. Unpretentious, resistant to adverse weather conditions. Contains vitamin C, mineral salts, and carotene. It can be grown all year round in open and closed ground.
£1.99Cabbage Pak Choi
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White Cabbage Copenhagen Marke
Early ripe high-yielding, cold-resistant variety, from planting seedlings to ripening heads of 60-65 days. Intended for fresh consumption. The plant is small and compact. The head of cabbage is rounded, weighing 1,5-2,5 kg, dense, of excellent quality. Sow seedlings from mid-March. Seedlings, with 4-5 true leaves, are planted in the ground in late April – early May, according to the scheme: the distance between rows is 40-45 cm, between plants in a row is 20-25 cm. The best soils are loamy with a high content of humus, with a neutral or slightly acidic reaction.
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Watermelon Sugar Baby
The growing season is 65-75 days. The fruits are globular with smooth surfaces, black and green. The bark is thin. The flesh is bright red, grainy, juicy, and sweet. The seeds are small and brown. Heat-loving, heat-resistant and drought-resistant plant. Sown in the ground with soil temperature +12 degrees in a wide row way according to the scheme 140×70 cm. not demanding, prefers sandy and black earth loam with neutral reaction. Areas are preferably gentle, well warmed and illuminated.
£1.99Watermelon Sugar Baby
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Watermelon Crimson Sweet
Market leader in early maturity (60-65 days). Highly productive. Suitable for cultivation in open ground and under cover. Gives a stable harvest even in dry conditions. Fruits are rounded, with an average weight of 7-9 kg, and tolerate transportation well. The flesh is bright red, crispy, sweet, and has thin textures. The seeds are small and brown. Thermophilic, heat-resistant, and drought-resistant plant. Sown in the soil at a soil temperature of +12 degrees in a wide-row way according to the scheme 140×70 cm. It is not picky about soils and prefers chernozem sandy loam with a neutral reaction.
£1.99Watermelon Crimson Sweet
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Cabbage Eersteling
Early ripe variety. The growing season from germination to technical ripeness is 95-110 days. The cabbage is cone-shaped, of medium density, weighing 1.5-2 kg, dark green in color. The variety is valued for its high yield and transportability. It is recommended for fresh consumption and for fermentation.
£1.99Cabbage Eersteling
£1.99