Late ripe, with good shelf life. From germination to technical ripeness, 95-100 days. The root crop is large, cone-shaped, with an average weight of 30-60 g, up to 20 cm long. The plant forms a large rosette of dark green leaves. Use leaves and root vegetables. The taste is high. Cold-resistant, winters well in the open ground. Resistant to fungal diseases. To get good large root vegetables, do not cut the greens during growth – this will weaken the plant. It is light-loving, but it grows well in semi-shaded places. Sown in the spring in the first half of April or in the fall in November. On a bed, grooves are made with a distance of 25 cm, and seeds are sown every 2-3 cm.

Medium early variety. The period from full shoots to technical ripeness is 75-80 days. Plants of medium height. The leaf socket is powerful and sprawling. The leaves are dark green, glossy, with even edges, on long cuttings, ideal for tying into bunches. The yield of leaves is 3-5 kg per square meter. After cutting, the green grows well. Valued for its abundant aromatic greens. Recommended for consumption both fresh and dried.