Best Seller Items
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Bunching Onion Kyoto Market
Winter-hardy plant, which is used for greens. Leaves are tender and spicy. During the growing season, as it grows, you can cut the leaves several times. Light-loving plants do not tolerate shading and grow well on light and sandy loams. Resistant to low temperatures.
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Carrot Autumn King
Medium early variety. The roots are elongated. The flesh is red-orange, juicy, tender, and sweet. In order to obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.
£1.99Carrot Autumn King
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Sweet Corn Golden Dwarf
The vegetation period from germination to technical maturity is 70-75 days. Height 170-180 cm. Cobs of slight conical shape 16-18 cm long, average head weight 160-200 g. The grains are yellow, juicy and sweet, with excellent taste. For the renewal period of harvesting fresh cobs, corn is sown several times after 10-15 days. Harvest time: Mid-August – mid-September.
£1.99Sweet Corn Golden Dwarf
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Courgette Bianca di Trieste
An early and very productive variety of zucchini. Days to Maturity: 50-60 Days, medium leaf, corrugated. The fruits are light green in technical maturity, and the flesh is white tender, of medium density. Fruits of cylindrical shape with a marketable mass of 0.3-0.5 kg with a length of 20-25 cm, the seed chamber is not large. Yield – up to 6.5 kg per 1m2. The variety is resistant to diseases and does not need additional care in the process of cultivation. Perfect for canning.
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Pepper mixtures Blocky mix
Thermophilic culture. Grown using seedlings, which are prepared for 50-60 days. Before sowing, the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown. Sowing is carried out in February-March in boxes, then the seedlings dive (4×4 cm), and after three weeks, they are transplanted into pots or into a greenhouse. Seedlings are planted in the ground after the cold weather in early May. For better engraftment of seedlings, it is advisable to give 1-2 planting irrigations at intervals of 3-5 days. It is good to grow plants on loams, sandy loams, and floodplain soils does not tolerate heavy clay and acidic soils.
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Lettuce Lollo Rossa
Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.
£1.99Lettuce Lollo Rossa
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Endivie De Ruffec
Mid-season is intended for production during the autumn season and storage in the autumn-winter period. From germination to ripeness, 110-120 days. Forms large rosettes of yellow-green leaves. Gives the best yields on fertile, well-cultivated soils. It is sown in several steps: before winter or early spring for seedlings or directly into open ground to a depth of 1.5-2 cm. Resistant to cold, wet weather.
£1.99Endivie De Ruffec
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Swiss chard Multicolour mix
Leaf beets. One of the earliest plants. Young leaves and petioles can be harvested as early as 40-45 days after germination. The rosette of leaves is erect and 45-50 cm high. The leaves are large, elongated oval in shape, slightly bubbly, and purple, green in color. The petioles are thick, 25-30 cm long, and red crimson in color. Seeds are sown in early spring or under Winter.
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Spinach Asta
Early green culture. Contains a large number of vitamins and minerals salts. Cold-resistant plant seeds germinate at a temperature of 4 degrees, and young plants withstand frosts down to -6 degrees. The optimal temperature for growth and development is 15-18 degrees. Grows well in soils rich in organic matter. Seeds are planted to a depth of 1-2 cm. The distance between rows is 20-25 cm. Demanding moisture. Tolerates partial shade.
£1.99Spinach Asta
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Sorrel Broad leaved
Early ripe, From sprouts to ripeness, 40-45 days. Resistant to flowering, winter hardy. Leaves oblong-ovate, green. Recommended for cultivation in open soil during spring, summer, and winter sowing periods. Perennial, cold-resistant, water-loving plant. Undemanding to soils tolerates slight acidity but develops best on fertile, slightly acidic soils with permeable subsoil. It grows in one place for 4-5 years. It is sown in the ground in early spring or summer, in mid-June, or before winter, in October-November. Sow on the soil with three two-line tapes at 6 cm between the lines and 29 cm between the tapes.
£1.99Sorrel Broad leaved
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Rucola Rocket Wild
A perennial plant, heat-loving, often grown as an annual. The leaves are collected in a dense basal rosette. Sow from April to July. Sow thinly ½” deep in drills 12″ apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 9-12cm apart. Fresh young leaves with a spicy taste are used for food, from which salads and cheese dishes are prepared.
£1.99Rucola Rocket Wild
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Parsley Plain Leaved
Medium early variety. The period from full shoots to technical ripeness is 75-80 days. Plants of medium height. The leaf socket is powerful and sprawling. The leaves are dark green, glossy, with even edges, on long cuttings, ideal for tying into bunches. The yield of leaves is 3-5 kg per square meter. After cutting, the green grows well. Valued for its abundant aromatic greens. Recommended for consumption both fresh and dried.
£1.99Parsley Plain Leaved
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Parsley Berliner Halblange
Late ripe, with good shelf life. From germination to technical ripeness, 95-100 days. The root crop is large, cone-shaped, with an average weight of 30-60 g, up to 20 cm long. The plant forms a large rosette of dark green leaves. Use leaves and root vegetables. The taste is high. Cold-resistant, winters well in the open ground. Resistant to fungal diseases. To get good large root vegetables, do not cut the greens during growth – this will weaken the plant. It is light-loving, but it grows well in semi-shaded places. Sown in the spring in the first half of April or in the fall in November. On a bed, grooves are made with a distance of 25 cm, and seeds are sown every 2-3 cm.
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Courgette Astra Polka
Early maturing, high-yielding variety. The vegetative period from germination to the beginning of fruiting is 40-45 days. The bush is compact, without side shoots. The fruits are cylindrical in shape with a smooth surface, dark green with small specks, 30-35 cm long, 12 cm in diameter, weighing about 1 kg. The flesh is white, crispy, and tender. It is used for salting, marinating, and preparing culinary dishes. Recommended for growing in film greenhouses.
£1.99Courgette Astra Polka
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Radish Murzynka
Mid-season, from sowing to harvesting, 75-100 days. The root crop is black, rounded, 9-11 cm long, weighing 240-550 g, with a smooth surface. The pulp is white, dense, juicy, and spicy-sweet taste. Keeping quality during winter storage is high, up to 98%. To obtain root crops in the summer-autumn period, seeds are sown from April. For winter storage – from June to July. The grooves are made in the garden with a depth of 1.5 – 2 cm at a distance of 30-35 cm. seeds are sown in the groove’s nests of 3. The distance between the nests is 15 cm. harvesting is carried out in early October.
£1.99Radish Murzynka
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Radish French Breakfast
High yielding, the early grade for all-season cultivation. Growing season: indoors 20-23 days, outdoors 23-25 days. Excellent quality of pulp does not flabby. High marketability. Root crop 6-8 cm long, bright red with a white base. The variety is valued for high taste and excellent presentation. Sow in early spring several terms in 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to 2-3 degrees. The optimum temperature for growth is 18-20 degrees. The best predecessors are crops for which organic fertilizers are applied.
£1.99Radish French Breakfast
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Radish Carmen
An early variety intended for cultivation in the ground. Forms large roots with regular shape, carmine-red color. The pulp is white and delicate in taste. The fruits of this variety are stored for a long time without losing high quality. Sow in early spring several times through 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to -2-3 degrees. Optimal temperature for growth 18-20 degrees.
£1.99Radish Carmen
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Onion Senshyu Yellow
Late variety. The taste is spicy. Keeping quality is high, it is stored for 9-10 months. The vegetation period is 120-160 days from sowing to technical maturity. The bulbs are slightly flattened, with thin necks, weighing 70-90g. Onions should be grown in fertile, well-cultivated, light, neutral soils. In open ground, sown as early as possible to a depth of 1 cm.
£1.99Onion Senshyu Yellow
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