Best Seller Items
-
Cauliflower All the Year Round
Mid-early, from planting seedlings to the formation of a harvest of 65-72 days. Plants form dense heads of creamy white color, with a diameter of 18-22 cm and an average weight of 1 kg. The variety is intended for cultivation in the open soil in the spring-summer and autumn periods. To obtain early harvests, seeds are sown on seedlings in March, April or directly into the soil in the third decade of April. To obtain at a later date, seeds are sown at the end of May.
£4.56 -
Broccoli Ramoso Calabrese
A variety of asparagus cabbage. Sow February-June & September-October. Harvest May-October & March-April. Sow thinly into a finely raked seedbed at a depth of 13mm (½”) and cover lightly with soil. Germination usually takes 7-10 days. Forms a loose head of dark green color. It has a high nutritional value.
£1.99 -
Brussels Sprouts Long Island
Biennial plant. In the first year, it forms a stem 40-60 cm high. Small heads of cabbage, ranging in size from a walnut to a chicken egg, develop in the axils of the leaves. Recommended for freezing and canning for further use in home cooking.
£1.99 -
Celeriac Giant Prague
Spicy green culture. Vegetation period 140-210 days. Root crops are large, round, white flesh. The taste is excellent and aromatically. Keeping quality root crops during winter storage is good—used fresh, dried cooking and conservation. To obtain large root crops, seedlings are sown in late February – early March. Planted in the ground with 5-6 leaves in the second half of May – early June. They are harvested twice in August, they are pulled out through one plant, at the end of September – October.
£1.99Celeriac Giant Prague
£1.99
-
Radish Murzynka
Mid-season, from sowing to harvesting, 75-100 days. The root crop is black, rounded, 9-11 cm long, weighing 240-550 g, with a smooth surface. The pulp is white, dense, juicy, and spicy-sweet taste. Keeping quality during winter storage is high, up to 98%. To obtain root crops in the summer-autumn period, seeds are sown from April. For winter storage – from June to July. The grooves are made in the garden with a depth of 1.5 – 2 cm at a distance of 30-35 cm. seeds are sown in the groove’s nests of 3. The distance between the nests is 15 cm. harvesting is carried out in early October.
£1.99Radish Murzynka
£1.99 -
Radish French Breakfast
High yielding, the early grade for all-season cultivation. Growing season: indoors 20-23 days, outdoors 23-25 days. Excellent quality of pulp does not flabby. High marketability. Root crop 6-8 cm long, bright red with a white base. The variety is valued for high taste and excellent presentation. Sow in early spring several terms in 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to 2-3 degrees. The optimum temperature for growth is 18-20 degrees. The best predecessors are crops for which organic fertilizers are applied.
£1.99Radish French Breakfast
£1.99 -
Radish Carmen
An early variety intended for cultivation in the ground. Forms large roots with regular shape, carmine-red color. The pulp is white and delicate in taste. The fruits of this variety are stored for a long time without losing high quality. Sow in early spring several times through 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to -2-3 degrees. Optimal temperature for growth 18-20 degrees.
£1.99Radish Carmen
£1.99 -
Bunching Onion Kyoto Market
Winter-hardy plant, which is used for greens. Leaves are tender and spicy. During the growing season, as it grows, you can cut the leaves several times. Light-loving plants do not tolerate shading and grow well on light and sandy loams. Resistant to low temperatures.
£1.99 -
Onion Senshyu Yellow
Late variety. The taste is spicy. Keeping quality is high, it is stored for 9-10 months. The vegetation period is 120-160 days from sowing to technical maturity. The bulbs are slightly flattened, with thin necks, weighing 70-90g. Onions should be grown in fertile, well-cultivated, light, neutral soils. In open ground, sown as early as possible to a depth of 1 cm.
£1.99Onion Senshyu Yellow
£1.99 -
Onion Red Baron
Productive variety to ripeness 72-85 days. The bulb is semi-sharp, rounded, single-nested, weighing 60-80 g. Dry scales are pink-purple, juicy, and white with a pink epidermis. Grow from seed in an annual crop. Designed for long-term storage and fresh consumption. Sow seeds to a depth of 2-3 cm. The rate of sowing seeds is 0.8 g / m2, and seedlings – are 8 g / m2.
£1.99Onion Red Baron
£1.99 -
Melon Honey Dew
Early ripe to maturity 77 days. The fruit is lemon-yellow, without a net or cracks, weighing 1/2 kg. The flesh is white, tender, juicy, and sweet. Yield 90-100 c/ha. Disease-resistant. Demanding on heat, heat-resistant, highly resistant to lack of moisture. Plants need good lighting. It is better to grow on fertile soils: dark loams and light loams. Sow at a soil temperature of 13 degrees C, according to the scheme of 140×70 cm, with one plant in the nest. The depth of incorporation of seeds is 3-4 cm. To obtain early products, the seedling method of cultivation is used, greenhouses, temporary film shelters, and seedlings are grown for 25-30 days
£1.99Melon Honey Dew
£1.99 -
Melon Ananas
Mid-season variety. The vegetation period from germination to technical maturity is 75-95 days. Fruits are oval, orange in color with a mesh on the peel, 14-16 cm long, and weighing 2-2.5 kg. The flesh is white, juicy, oily, and aromatic, reminiscent of pineapple in taste. In the northern regions, it is recommended to grow through seedlings.
£1.99Melon Ananas
£1.99 -
Lettuce Lollo Rossa
Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.
£1.99Lettuce Lollo Rossa
£1.99 -
Lettuce Lollo Bionda
Early ripe leaf lettuce. For cultivation from spring to late autumn. From full germination to technical ripeness, 40-50 days. The leaves are curly, light green in color, fleshy and delicate in taste, forming a compact rosette of spherical shape. The culture is cold-resistant, unpretentious, and prefers neutral and slightly acidic soils. It is grown in the open and indoors. Light-loving and cold-resistant plant. Seeds are sown in the ground in early spring or autumn, winter sowing is possible. Young plants withstand frosts up to -2 degrees. The depth of seed incorporation is 1-1.5 cm. The distance between the plants is 20 cm, and the between rows is 25 cm.
£1.99Lettuce Lollo Bionda
£1.99 -
Lettuce All The Year Round
Green culture of year-round cultivation. Leaf lettuce forms a rosette of leaves that can be harvested as they grow. Can be direct seeded, 3 seeds every 8 inches in rows 12-18 inches apart, seedlings appear in 7-14 days. Lettuce leaves are consumed fresh, boiled, stewed, and fried.
£1.99 -
Beet Detroit
The most common variety of table beet. Mid-late, from germination to harvest 100-110 days. It forms rounded roots, very beautiful, with smooth skin and a small rosette of leaves, weighing 176-187g. The flesh is dark red and has an excellent structure and a high taste. It offers very high yields. Main purpose – long-term storage. Heat-loving culture, preferring soils rich in loamy and sandy organic soils. It is sown in April – May to a depth of 2-4 cm with a row spacing of 30 cm, harvested for storage in mid-September.
£1.99Beet Detroit
£1.99