• White Cabbage Copenhagen Marke

    Early ripe high-yielding, cold-resistant variety, from planting seedlings to ripening heads of 60-65 days. Intended for fresh consumption. The plant is small and compact. The head of cabbage is rounded, weighing 1,5-2,5 kg, dense, of excellent quality. Sow seedlings from mid-March. Seedlings, with 4-5 true leaves, are planted in the ground in late April – early May, according to the scheme: the distance between rows is 40-45 cm, between plants in a row is 20-25 cm. The best soils are loamy with a high content of humus, with a neutral or slightly acidic reaction.

  • Cabbage Pak Choi

    Cold-resistant, high-yielding, super early 45-50 days, unpretentious, very popular variety. Leaves are tender and light green, petioles are white, elastic, and have an excellent spicy taste. It is used fresh for preparing vitamin salads and for salting with spicy and aromatic herbs. Unpretentious, resistant to adverse weather conditions. Contains vitamin C, mineral salts, and carotene. It can be grown all year round in open and closed ground.

  • Cabbage Wong Bok

    Early maturing, vitamin plant. From sprouts to technical ripeness, 30-50 days. Heads are elongated-cylindrical. The leaf blades are tender in consistency, the veins are juicy, and the taste is good. Sowing dates in the protected ground January-February. In the open soil – the end of April. In the open soil, sow according to a two- or multi-line system, preferable 20 cm between lines.

  • Carrot Autumn King

    Medium early variety. The roots are elongated. The flesh is red-orange, juicy, tender, and sweet. In order to obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.

  • Carrot Amsterdam

    Medium early variety. The roots are elongated, weighing 130-210g, and length of 19-21cm. The flesh is red-orange, juicy, tender, and sweet. To obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.

  • Beet Cylindra

    Sow thinly outdoors, 2.5cm deep, in finely prepared soil that has already been watered, it should be sow 30cm between rows is a good rule of thumb. Seedlings appear in 7-21 days on average. Seedlings should be spaced 10cm apart. Roots can be harvested and stored in dry sand throughout the winter.

  • Beet Detroit

    The most common variety of table beet. Mid-late, from germination to harvest 100-110 days. It forms rounded roots, very beautiful, with smooth skin and a small rosette of leaves, weighing 176-187g. The flesh is dark red and has an excellent structure and a high taste. It offers very high yields. Main purpose – long-term storage. Heat-loving culture, preferring soils rich in loamy and sandy organic soils. It is sown in April – May to a depth of 2-4 cm with a row spacing of 30 cm, harvested for storage in mid-September.

    Beet Detroit

    £1.99
  • Lettuce All The Year Round

    Green culture of year-round cultivation. Leaf lettuce forms a rosette of leaves that can be harvested as they grow. Can be direct seeded, 3 seeds every 8 inches in rows 12-18 inches apart, seedlings appear in 7-14 days. Lettuce leaves are consumed fresh, boiled, stewed, and fried.

  • Lettuce Lollo Bionda

    Early ripe leaf lettuce. For cultivation from spring to late autumn. From full germination to technical ripeness, 40-50 days. The leaves are curly, light green in color, fleshy and delicate in taste, forming a compact rosette of spherical shape. The culture is cold-resistant, unpretentious, and prefers neutral and slightly acidic soils. It is grown in the open and indoors. Light-loving and cold-resistant plant. Seeds are sown in the ground in early spring or autumn, winter sowing is possible. Young plants withstand frosts up to -2 degrees. The depth of seed incorporation is 1-1.5 cm. The distance between the plants is 20 cm, and the between rows is 25 cm.

  • Lettuce Lollo Rossa

    Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.

  • Melon Ananas

    Mid-season variety. The vegetation period from germination to technical maturity is 75-95 days. Fruits are oval, orange in color with a mesh on the peel, 14-16 cm long, and weighing 2-2.5 kg. The flesh is white, juicy, oily, and aromatic, reminiscent of pineapple in taste. In the northern regions, it is recommended to grow through seedlings.

    Melon Ananas

    £1.99
  • Melon Honey Dew

    Early ripe to maturity 77 days. The fruit is lemon-yellow, without a net or cracks, weighing 1/2 kg. The flesh is white, tender, juicy, and sweet. Yield 90-100 c/ha. Disease-resistant. Demanding on heat, heat-resistant, highly resistant to lack of moisture. Plants need good lighting. It is better to grow on fertile soils: dark loams and light loams. Sow at a soil temperature of 13 degrees C, according to the scheme of 140×70 cm, with one plant in the nest. The depth of incorporation of seeds is 3-4 cm. To obtain early products, the seedling method of cultivation is used, greenhouses, temporary film shelters, and seedlings are grown for 25-30 days

Main Menu