Mid-season is intended for production during the autumn season and storage in the autumn-winter period. From germination to ripeness, 110-120 days. Forms large rosettes of yellow-green leaves. Gives the best yields on fertile, well-cultivated soils. It is sown in several steps: before winter or early spring for seedlings or directly into open ground to a depth of 1.5-2 cm. Resistant to cold, wet weather.

Early ripe, From sprouts to ripeness, 40-45 days. Resistant to flowering, winter hardy. Leaves oblong-ovate, green. Recommended for cultivation in open soil during spring, summer, and winter sowing periods. Perennial, cold-resistant, water-loving plant. Undemanding to soils tolerates slight acidity but develops best on fertile, slightly acidic soils with permeable subsoil. It grows in one place for 4-5 years. It is sown in the ground in early spring or summer, in mid-June, or before winter, in October-November. Sow on the soil with three two-line tapes at 6 cm between the lines and 29 cm between the tapes.

A perennial plant, heat-loving, often grown as an annual. The leaves are collected in a dense basal rosette. Sow from April to July. Sow thinly ½” deep in drills 12″ apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 9-12cm apart. Fresh young leaves with a spicy taste are used for food, from which salads and cheese dishes are prepared.