• Tomato M Gardener’s Delight

    Amateur mid-early variety of open ground. Sowing: months February – March for indoor growing. March – April for outdoor growing. The plant is tall, branched brush forms 30-40 fruits. The fruits are small, round, red, shiny, weighing 10-20 g. Used fresh for decoration of salads and canning. Harvest: July – first frost for indoor growing. August – first frost for outdoor growing.

  • Tomato Marglobe

    Seedlings are sown in early March. Planted in a permanent place in the second decade May. Germination takes around 6-14 days. The best predecessors are legumes, pumpkins, root crops, green cultures. You cannot plant after potatoes, peppers, eggplant, physalis. Under landing take away a sunny place, protected from cold winds, are preferred loamy soils with the addition of organic fertilizers.

  • Tomato Rio Grande

    Early ripe, medium-sized variety. The fruits are dense, red, elongated, and transportable. Weight 80-100 g. Seedlings are sown at the beginning of March. They are planted in a permanent place in the second decade of May according to the scheme 60×60 cm. The best predecessors – are legumes, pumpkins, root crops, and green crops. Can’t plant after potatoes, peppers, eggplants, physalis. A sunny place is taken for landing, protected from cold winds, loamy soils are preferred with the addition of organic fertilizers.

  • French Bean Ferrari

    CURLY, variety of foreign selections, the plant is strong and climbing. Green beans 17-20 cm long. The grains are light brown and medium in size. The variety is very productive. The period of fruiting is stretched. The first beans are ready for consumption 10-11 weeks after sowing. Subsequent harvests should be carried out as the beans grow. During the growing season, carry out 2-3 fertilization with phosphorus-potassium fertilizers.

  • French Bean Sonesta

    A medium-early, high-yielding variety of beans with excellent flavor qualities, as a result, it is used both fresh and in any other form. The growing season is 70-80 days. The plant is a bush 40-50 cm high, growing oblong pods 12-15 cm long—well-moistened soil.

  • Aubergine Black Beauty

    An early ripe variety, the growing season from mass sprouts to the first harvest is 120 days. Bush compact, 35-45 cm high. Fruits are cylindrical, dark purple, able to biological ripeness brownish brown. The surface of the fruit is shiny, smooth, medium weight 120-130 g. Pulp of medium density, without bitterness. The taste is strong and aromatic. Lightness and portability are excellent. In addition to open soil, they are successfully grown in spring greenhouses.

  • Cucumber Cornichon de Paris

    Early ripe variety for open soil. High-yielding salting type. Fruit length 8-11 cm, cylindrical with longitudinal stripes and large tubercles, black-spiked. The soil should be light, mechanically composed, loose, and well-seasoned with organic fertilizers. Seeds are sown into the ground when the soil is warmed up to 10-12 degrees and bypass the threat of frost. Seeds are placed in the pre-made grooves through 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is desirable to water cucumbers after 3-4 days, in the afternoon with warm water. Harvest greens should be in 1-2 days.

  • Cucumber Julian

    Recommended for spring-summer growth. This variety stands out with its productivity, Mid-season hybrid (45-55 days). High resistance to diseases. The plant is medium-sized. Medium-sized leaf, green, edge weakly wavy. Weight of greenery 92-115 g.

  • Cucumber Tessa

    The mixture is precocious, salted, and has a partial parthenocarpy self-pollinated. Fruit length 15-23 cm. Used for growing in greenhouses, indoors and in the open soil. The soil should be light in mechanical composition and loose and well-seasoned fertilizers. Seeds are sown into the soil when the soil warms up to 10-12 degrees, and the threat of frost will pass. The seeds are placed in a pre-made groove 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is preferable to water the cucumbers for 3-4 days, in the second half of the day with warm water.

  • Cabbage Eersteling

    Early ripe variety. The growing season from germination to technical ripeness is 95-110 days. The cabbage is cone-shaped, of medium density, weighing 1.5-2 kg, dark green in color. The variety is valued for its high yield and transportability. It is recommended for fresh consumption and for fermentation.

  • Watermelon Crimson Sweet

    Market leader in early maturity (60-65 days). Highly productive. Suitable for cultivation in open ground and under cover. Gives a stable harvest even in dry conditions. Fruits are rounded, with an average weight of 7-9 kg, and tolerate transportation well. The flesh is bright red, crispy, sweet, and has thin textures. The seeds are small and brown. Thermophilic, heat-resistant, and drought-resistant plant. Sown in the soil at a soil temperature of +12 degrees in a wide-row way according to the scheme 140×70 cm. It is not picky about soils and prefers chernozem sandy loam with a neutral reaction.

  • Watermelon Sugar Baby

    The growing season is 65-75 days. The fruits are globular with smooth surfaces, black and green. The bark is thin. The flesh is bright red, grainy, juicy, and sweet. The seeds are small and brown. Heat-loving, heat-resistant and drought-resistant plant. Sown in the ground with soil temperature +12 degrees in a wide row way according to the scheme 140×70 cm. not demanding, prefers sandy and black earth loam with neutral reaction. Areas are preferably gentle, well warmed and illuminated.

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