Best Seller Items
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Bunching Onion Kyoto Market
Winter-hardy plant, which is used for greens. Leaves are tender and spicy. During the growing season, as it grows, you can cut the leaves several times. Light-loving plants do not tolerate shading and grow well on light and sandy loams. Resistant to low temperatures.
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Carrot Autumn King
Medium early variety. The roots are elongated. The flesh is red-orange, juicy, tender, and sweet. In order to obtain an early production, the seeds are sown in open soil in early spring, in April. To obtain roots for storage, the seeds are sown at the end of May. Sowing is carried out in ditches 5 cm wide and 2-2.5 cm deep. The distance between the ditches is 20 cm. Recommended for fresh consumption, processing, and storage.
£1.99Carrot Autumn King
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Sweet Corn Golden Dwarf
The vegetation period from germination to technical maturity is 70-75 days. Height 170-180 cm. Cobs of slight conical shape 16-18 cm long, average head weight 160-200 g. The grains are yellow, juicy and sweet, with excellent taste. For the renewal period of harvesting fresh cobs, corn is sown several times after 10-15 days. Harvest time: Mid-August – mid-September.
£1.99Sweet Corn Golden Dwarf
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Courgette Bianca di Trieste
An early and very productive variety of zucchini. Days to Maturity: 50-60 Days, medium leaf, corrugated. The fruits are light green in technical maturity, and the flesh is white tender, of medium density. Fruits of cylindrical shape with a marketable mass of 0.3-0.5 kg with a length of 20-25 cm, the seed chamber is not large. Yield – up to 6.5 kg per 1m2. The variety is resistant to diseases and does not need additional care in the process of cultivation. Perfect for canning.
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Pepper mixtures Blocky mix
Thermophilic culture. Grown using seedlings, which are prepared for 50-60 days. Before sowing, the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown. Sowing is carried out in February-March in boxes, then the seedlings dive (4×4 cm), and after three weeks, they are transplanted into pots or into a greenhouse. Seedlings are planted in the ground after the cold weather in early May. For better engraftment of seedlings, it is advisable to give 1-2 planting irrigations at intervals of 3-5 days. It is good to grow plants on loams, sandy loams, and floodplain soils does not tolerate heavy clay and acidic soils.
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Lettuce Lollo Rossa
Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.
£1.99Lettuce Lollo Rossa
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Broccoli Ramoso Calabrese
A variety of asparagus cabbage. Sow February-June & September-October. Harvest May-October & March-April. Sow thinly into a finely raked seedbed at a depth of 13mm (½”) and cover lightly with soil. Germination usually takes 7-10 days. Forms a loose head of dark green color. It has a high nutritional value.
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Brussels Sprouts Long Island
Biennial plant. In the first year, it forms a stem 40-60 cm high. Small heads of cabbage, ranging in size from a walnut to a chicken egg, develop in the axils of the leaves. Recommended for freezing and canning for further use in home cooking.
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Cauliflower All the Year Round
Mid-early, from planting seedlings to the formation of a harvest of 65-72 days. Plants form dense heads of creamy white color, with a diameter of 18-22 cm and an average weight of 1 kg. The variety is intended for cultivation in the open soil in the spring-summer and autumn periods. To obtain early harvests, seeds are sown on seedlings in March, April or directly into the soil in the third decade of April. To obtain at a later date, seeds are sown at the end of May.
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Celeriac Giant Prague
Spicy green culture. Vegetation period 140-210 days. Root crops are large, round, white flesh. The taste is excellent and aromatically. Keeping quality root crops during winter storage is good—used fresh, dried cooking and conservation. To obtain large root crops, seedlings are sown in late February – early March. Planted in the ground with 5-6 leaves in the second half of May – early June. They are harvested twice in August, they are pulled out through one plant, at the end of September – October.
£1.99Celeriac Giant Prague
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Celery Plein Blanc Pascal
Spicy green culture. Greens are used fresh, dried, and salted and as a seasoning for canned vegetables. Gives food a pleasant aroma and fortifies it. The optimum temperature for growth is 18-22 degrees C, seedlings are sensitive to frost. Moisture-demanding plant but does not tolerate flooding. It grows well on loose, with a deep arable layer and non-acidic soils. The best predecessors: cabbage, tomato, cucumber, zucchini, onion, and potatoes. To obtain early crops of greens, they are grown through seedlings, seeds are sown in the first half of March in a greenhouse. seedlings appear on the 15-20th day. Seeds are sown in the soil in early spring.
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Dill Blattreich
Annual, early maturing, cold-resistant, moisture-loving plant. Forms a low compact bush. Greenery formed from 7-8 leaves, ready for harvest in 30-40 days. You can sow throughout the summer, starting at the earliest possible time every 10-15 days. In winter, you can plant in a container with nutrient soil and get fresh greens all winter.
£1.99Dill Blattreich
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Fennel Di Firenze
To obtain the lower large juicy leaves of “bulbs”, seeds for seedlings are sown in early April-May. seedlings are planted at a distance of 40 x 20 cm in a sunny place. Seedlings usually appear in 7-21 days. Water well until plants are established.
£1.99Fennel Di Firenze
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Leek Carentan 3
It is a biennial plant. In the first year, it forms green leaves and a thickened white stem 15-60 cm long, which is the main edible part of the plant. The optimal time for sowing is April, while the seedlings can be produced under covers in March and then transplanted into the field in May. Sow thinly in rows 20cm apart cover with 1.5cm of fine soil.
£1.99Leek Carentan 3
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Swede Wilhelmsburger
The period from germination to technical ripeness is 90-110 days. Oval root crops, weighing 350-600 g, a third are submerged in the soil. The color of the skin of root crops in the upper part is light green, in lower yellow. The flesh is creamy yellow, tender, and sweet in taste. Commercial yield 3-6kg. In cooking, leaves and root vegetables are used in fresh and processed forms. Recommended for long-term winter storage.
£1.99Swede Wilhelmsburger
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Sunflower Yellow Giant
The shrubs are 50-90 cm high (Germination 7-21 days). Erect and single-stemmed. Inflorescences with a diameter of 10-36 cm, non-double, golden-yellow. Heat-loving does not tolerate frost. It prefers open sunny places and light, nutritious soil. Seeds are sown in the open ground in April-May. Watering is necessary.
£1.99Sunflower Yellow Giant
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Hot pepper De Cayenne
Early ripe variety is intended for cultivation in the open ground and under covers. The plant is compact, about 50 cm high, fruits elongated-cone-shaped, slightly curved, 10-12 cm long, and red. The taste is pungent and spicy. The aroma is strong and tasty. It is used in canning and salads.
£1.99Hot pepper De Cayenne
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Pepper mixtures Blocky mix
Thermophilic culture. Grown using seedlings, which are prepared for 50-60 days. Before sowing, the seeds are soaked for 8-12 hours. After that, the seeds are slightly dried in the shade and sown. Sowing is carried out in February-March in boxes, then the seedlings dive (4×4 cm), and after three weeks, they are transplanted into pots or into a greenhouse. Seedlings are planted in the ground after the cold weather in early May. For better engraftment of seedlings, it is advisable to give 1-2 planting irrigations at intervals of 3-5 days. It is good to grow plants on loams, sandy loams, and floodplain soils does not tolerate heavy clay and acidic soils.
£1.99