Lettuce Lollo Bionda

Early ripe leaf lettuce. For cultivation from spring to late autumn. From full germination to technical ripeness, 40-50 days. The leaves are curly, light green in color, fleshy and delicate in taste, forming a compact rosette of spherical shape. The culture is cold-resistant, unpretentious, and prefers neutral and slightly acidic soils. It is grown in the open and indoors. Light-loving and cold-resistant plant. Seeds are sown in the ground in early spring or autumn, winter sowing is possible. Young plants withstand frosts up to -2 degrees. The depth of seed incorporation is 1-1.5 cm. The distance between the plants is 20 cm, and the between rows is 25 cm.