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Endivie De Ruffec
Mid-season is intended for production during the autumn season and storage in the autumn-winter period. From germination to ripeness, 110-120 days. Forms large rosettes of yellow-green leaves. Gives the best yields on fertile, well-cultivated soils. It is sown in several steps: before winter or early spring for seedlings or directly into open ground to a depth of 1.5-2 cm. Resistant to cold, wet weather.
£1.99Endivie De Ruffec
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Swiss chard Multicolour mix
Leaf beets. One of the earliest plants. Young leaves and petioles can be harvested as early as 40-45 days after germination. The rosette of leaves is erect and 45-50 cm high. The leaves are large, elongated oval in shape, slightly bubbly, and purple, green in color. The petioles are thick, 25-30 cm long, and red crimson in color. Seeds are sown in early spring or under Winter.
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Spinach Asta
Early green culture. Contains a large number of vitamins and minerals salts. Cold-resistant plant seeds germinate at a temperature of 4 degrees, and young plants withstand frosts down to -6 degrees. The optimal temperature for growth and development is 15-18 degrees. Grows well in soils rich in organic matter. Seeds are planted to a depth of 1-2 cm. The distance between rows is 20-25 cm. Demanding moisture. Tolerates partial shade.
£1.99Spinach Asta
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Sorrel Broad leaved
Early ripe, From sprouts to ripeness, 40-45 days. Resistant to flowering, winter hardy. Leaves oblong-ovate, green. Recommended for cultivation in open soil during spring, summer, and winter sowing periods. Perennial, cold-resistant, water-loving plant. Undemanding to soils tolerates slight acidity but develops best on fertile, slightly acidic soils with permeable subsoil. It grows in one place for 4-5 years. It is sown in the ground in early spring or summer, in mid-June, or before winter, in October-November. Sow on the soil with three two-line tapes at 6 cm between the lines and 29 cm between the tapes.
£1.99Sorrel Broad leaved
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Rucola Rocket Wild
A perennial plant, heat-loving, often grown as an annual. The leaves are collected in a dense basal rosette. Sow from April to July. Sow thinly ½” deep in drills 12″ apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 9-12cm apart. Fresh young leaves with a spicy taste are used for food, from which salads and cheese dishes are prepared.
£1.99Rucola Rocket Wild
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