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Radish Murzynka
Mid-season, from sowing to harvesting, 75-100 days. The root crop is black, rounded, 9-11 cm long, weighing 240-550 g, with a smooth surface. The pulp is white, dense, juicy, and spicy-sweet taste. Keeping quality during winter storage is high, up to 98%. To obtain root crops in the summer-autumn period, seeds are sown from April. For winter storage – from June to July. The grooves are made in the garden with a depth of 1.5 – 2 cm at a distance of 30-35 cm. seeds are sown in the groove’s nests of 3. The distance between the nests is 15 cm. harvesting is carried out in early October.
£1.99Radish Murzynka
£1.99 -
Radish French Breakfast
High yielding, the early grade for all-season cultivation. Growing season: indoors 20-23 days, outdoors 23-25 days. Excellent quality of pulp does not flabby. High marketability. Root crop 6-8 cm long, bright red with a white base. The variety is valued for high taste and excellent presentation. Sow in early spring several terms in 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to 2-3 degrees. The optimum temperature for growth is 18-20 degrees. The best predecessors are crops for which organic fertilizers are applied.
£1.99Radish French Breakfast
£1.99 -
Radish Carmen
An early variety intended for cultivation in the ground. Forms large roots with regular shape, carmine-red color. The pulp is white and delicate in taste. The fruits of this variety are stored for a long time without losing high quality. Sow in early spring several times through 10-12 days, summer sowing is carried out in late July – early August for autumn use. Cold-resistant culture, seedlings tolerate frosts down to -2-3 degrees. Optimal temperature for growth 18-20 degrees.
£1.99Radish Carmen
£1.99