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Brussels Sprouts Long Island
Biennial plant. In the first year, it forms a stem 40-60 cm high. Small heads of cabbage, ranging in size from a walnut to a chicken egg, develop in the axils of the leaves. Recommended for freezing and canning for further use in home cooking.
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Cauliflower All the Year Round
Mid-early, from planting seedlings to the formation of a harvest of 65-72 days. Plants form dense heads of creamy white color, with a diameter of 18-22 cm and an average weight of 1 kg. The variety is intended for cultivation in the open soil in the spring-summer and autumn periods. To obtain early harvests, seeds are sown on seedlings in March, April or directly into the soil in the third decade of April. To obtain at a later date, seeds are sown at the end of May.
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Celeriac Giant Prague
Spicy green culture. Vegetation period 140-210 days. Root crops are large, round, white flesh. The taste is excellent and aromatically. Keeping quality root crops during winter storage is good—used fresh, dried cooking and conservation. To obtain large root crops, seedlings are sown in late February – early March. Planted in the ground with 5-6 leaves in the second half of May – early June. They are harvested twice in August, they are pulled out through one plant, at the end of September – October.
£1.99Celeriac Giant Prague
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Celery Plein Blanc Pascal
Spicy green culture. Greens are used fresh, dried, and salted and as a seasoning for canned vegetables. Gives food a pleasant aroma and fortifies it. The optimum temperature for growth is 18-22 degrees C, seedlings are sensitive to frost. Moisture-demanding plant but does not tolerate flooding. It grows well on loose, with a deep arable layer and non-acidic soils. The best predecessors: cabbage, tomato, cucumber, zucchini, onion, and potatoes. To obtain early crops of greens, they are grown through seedlings, seeds are sown in the first half of March in a greenhouse. seedlings appear on the 15-20th day. Seeds are sown in the soil in early spring.
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Dill Blattreich
Annual, early maturing, cold-resistant, moisture-loving plant. Forms a low compact bush. Greenery formed from 7-8 leaves, ready for harvest in 30-40 days. You can sow throughout the summer, starting at the earliest possible time every 10-15 days. In winter, you can plant in a container with nutrient soil and get fresh greens all winter.
£1.99Dill Blattreich
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Fennel Di Firenze
To obtain the lower large juicy leaves of “bulbs”, seeds for seedlings are sown in early April-May. seedlings are planted at a distance of 40 x 20 cm in a sunny place. Seedlings usually appear in 7-21 days. Water well until plants are established.
£1.99Fennel Di Firenze
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Leek Carentan 3
It is a biennial plant. In the first year, it forms green leaves and a thickened white stem 15-60 cm long, which is the main edible part of the plant. The optimal time for sowing is April, while the seedlings can be produced under covers in March and then transplanted into the field in May. Sow thinly in rows 20cm apart cover with 1.5cm of fine soil.
£1.99Leek Carentan 3
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Swede Wilhelmsburger
The period from germination to technical ripeness is 90-110 days. Oval root crops, weighing 350-600 g, a third are submerged in the soil. The color of the skin of root crops in the upper part is light green, in lower yellow. The flesh is creamy yellow, tender, and sweet in taste. Commercial yield 3-6kg. In cooking, leaves and root vegetables are used in fresh and processed forms. Recommended for long-term winter storage.
£1.99Swede Wilhelmsburger
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Sunflower Yellow Giant
The shrubs are 50-90 cm high (Germination 7-21 days). Erect and single-stemmed. Inflorescences with a diameter of 10-36 cm, non-double, golden-yellow. Heat-loving does not tolerate frost. It prefers open sunny places and light, nutritious soil. Seeds are sown in the open ground in April-May. Watering is necessary.
£1.99Sunflower Yellow Giant
£1.99