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Batavia Lettuce Blonde de Paris
Early maturing, high-yielding head lettuce variety for spring and autumn outdoor cultivation. Vegetation period from germination to harvest – 58-65 days. Forms large heads of cabbage, weighing 500-600 g with light green blistered leaves, tender and crispy in taste. The taste qualities are excellent. Used fresh.
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Lettuce Lollo Rossa
Early ripe leaf lettuce. From sprouts to technical ripeness, 40-50 days. Leaves are curly and light green with a wide pink edge. Cultivated in the open and protected ground.
£1.99Lettuce Lollo Rossa
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Lettuce Lollo Bionda
Early ripe leaf lettuce. For cultivation from spring to late autumn. From full germination to technical ripeness, 40-50 days. The leaves are curly, light green in color, fleshy and delicate in taste, forming a compact rosette of spherical shape. The culture is cold-resistant, unpretentious, and prefers neutral and slightly acidic soils. It is grown in the open and indoors. Light-loving and cold-resistant plant. Seeds are sown in the ground in early spring or autumn, winter sowing is possible. Young plants withstand frosts up to -2 degrees. The depth of seed incorporation is 1-1.5 cm. The distance between the plants is 20 cm, and the between rows is 25 cm.
£1.99Lettuce Lollo Bionda
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Lettuce All The Year Round
Green culture of year-round cultivation. Leaf lettuce forms a rosette of leaves that can be harvested as they grow. Can be direct seeded, 3 seeds every 8 inches in rows 12-18 inches apart, seedlings appear in 7-14 days. Lettuce leaves are consumed fresh, boiled, stewed, and fried.
£1.99