• Beet Detroit

    The most common variety of table beet. Mid-late, from germination to harvest 100-110 days. It forms rounded roots, very beautiful, with smooth skin and a small rosette of leaves, weighing 176-187g. The flesh is dark red and has an excellent structure and a high taste. It offers very high yields. Main purpose – long-term storage. Heat-loving culture, preferring soils rich in loamy and sandy organic soils. It is sown in April – May to a depth of 2-4 cm with a row spacing of 30 cm, harvested for storage in mid-September.

    Beet Detroit

    £1.99
  • Beet Cylindra

    Sow thinly outdoors, 2.5cm deep, in finely prepared soil that has already been watered, it should be sow 30cm between rows is a good rule of thumb. Seedlings appear in 7-21 days on average. Seedlings should be spaced 10cm apart. Roots can be harvested and stored in dry sand throughout the winter.

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