Cabbage Wong Bok

£1.99

100 in stock

Early maturing, vitamin plant. From sprouts to technical ripeness, 30-50 days. Heads are elongated-cylindrical. The leaf blades are tender in consistency, the veins are juicy, and the taste is good. Sowing dates in the protected ground January-February. In the open soil – the end of April. In the open soil, sow according to a two- or multi-line system, preferable 20 cm between lines.

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Weight 15 g
Dimensions 10 × 1 × 15 cm

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Cabbage Wong Bok

Cabbage Wong Bok