• Cucumber Tessa

    The mixture is precocious, salted, and has a partial parthenocarpy self-pollinated. Fruit length 15-23 cm. Used for growing in greenhouses, indoors and in the open soil. The soil should be light in mechanical composition and loose and well-seasoned fertilizers. Seeds are sown into the soil when the soil warms up to 10-12 degrees, and the threat of frost will pass. The seeds are placed in a pre-made groove 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is preferable to water the cucumbers for 3-4 days, in the second half of the day with warm water.

  • Cucumber Julian

    Recommended for spring-summer growth. This variety stands out with its productivity, Mid-season hybrid (45-55 days). High resistance to diseases. The plant is medium-sized. Medium-sized leaf, green, edge weakly wavy. Weight of greenery 92-115 g.

  • Cucumber Cornichon de Paris

    Early ripe variety for open soil. High-yielding salting type. Fruit length 8-11 cm, cylindrical with longitudinal stripes and large tubercles, black-spiked. The soil should be light, mechanically composed, loose, and well-seasoned with organic fertilizers. Seeds are sown into the ground when the soil is warmed up to 10-12 degrees and bypass the threat of frost. Seeds are placed in the pre-made grooves through 5-6 cm in a row, sealing them to a depth of 1-1.5 cm with moist earth. It is desirable to water cucumbers after 3-4 days, in the afternoon with warm water. Harvest greens should be in 1-2 days.

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